Tipologia:

Rosso

Adriano

Description: A Bordeaux blend with Merlot and Cabernet Sauvignon grapes, Adriano is a deeply-coloured wine with soft, rounded flavour. Black currant, black cherry, bramble and wild berry aromas.

Soil: a varied combination of predominantly calcareous clays rich in mineral salts.

Yield per hectare: approx. 80 quintals.

Vinification: crushed and destemmed grapes (50% Merlot and 50% Cabernet Sauvignon) are placed in maceration vats for alcoholic fermentation at 24-27°C. In this phase, pumping-over, plunging of the cap and délestage practices are alternated. When devatting, the wine is placed in temperature-controlled vats (17-19°C) where malolactic fermentation takes place. It is then aged for 2 years in steel tanks and 1 month in acacia barrels.

Harvest: hand-picked.

Pairings: great with all types of red meat, wild game, cold cuts and cheese.

Blueberry tagliolini with venison sauce

Directions: Cook the blueberries for a few minutes, then blend them with the lukewarm water. Mix the flours together and add the blueberry water a little at a time until uniform. For a fully homogenous, evenly purple-hued mixture, continue kneading for about ten minutes. Wrap the dough in plastic wrap and let rest for about […]

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Awards

Recognitions

I VINI D’ITALIA 2014 “Le Guide de L’Espresso”;
La “Corona”, massimo riconoscimento sulla guida VINI BUONI D’ITALIA 2015;
VINI PLUS 2015;
VINI BUONI D’ITALIA 2016;
GAMBERO ROSSO 2017 e 2018.