Vino Rosato “Rosa di Giada”
Description: made from a blend of red grapes, this wine has a lovely pink hue and delicate flavour with a light almond finish.
Soil: a varied combination of predominantly calcareous clays rich in mineral salts.
Yield per hectare: approx. 80 quintals.
Vinification: red grapes are left to macerate in a temperature-controlled tank from 6 to 8°C for 10 to 12 hours in order to create the desired pink colour. The must is then devatted and fermented at 14 -16°C in another temperature-controlled tank.
I VINI D’ITALIA 2014 “Le Guide de L’Espresso”;
La “Corona”, massimo riconoscimento sulla guida VINI BUONI D’ITALIA 2015;
VINI PLUS 2015;
VINI BUONI D’ITALIA 2016;
GAMBERO ROSSO 2017 e 2018.