Tipologia:

Rosato

Vino Rosato “Rosa di Giada”

Description: made from a blend of red grapes, this wine has a lovely pink hue and delicate flavour with a light almond finish.

Soil: a varied combination of predominantly calcareous clays rich in mineral salts.

Yield per hectare: approx. 80 quintals.

Vinification: red grapes are left to macerate in a temperature-controlled tank from 6 to 8°C for 10 to 12 hours in order to create the desired pink colour. The must is then devatted and fermented at 14 -16°C in another temperature-controlled tank.

Harvest: hand-picked.

Pairings: great with appetizers, pasta, rice, meat, fish and cheese.

Carpaccio

The perfect food pairing for the “Rosa di Giada” rose is a chilled plate of carpaccio with shaved Grana Padano cheese (aged for 24 months) and black truffle from Norcia.

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Awards

Recognitions

I VINI D’ITALIA 2014 “Le Guide de L’Espresso”;
La “Corona”, massimo riconoscimento sulla guida VINI BUONI D’ITALIA 2015;
VINI PLUS 2015;
VINI BUONI D’ITALIA 2016;
GAMBERO ROSSO 2017 e 2018.