Garda Cabernet Sauvignon
Description: An excellent Cabernet Sauvignon with an intense ruby-red colour, violet highlights and a bouquet characterised by red berries, cinnamon and clove. Extremely well-structured, intense and elegant.
Soil: a varied combination of predominantly calcareous clays rich in mineral salts.
Yield per hectare: approx. 80 quintals.
Vinification: crushed and destemmed grapes are placed in maceration vats for alcoholic fermentation at 24-27°C. In this phase, pumping-over, plunging of the cap and délestage practices are alternated. When devatting, the wine is placed in temperature-controlled vats (17-19°C) where malolactic fermentation takes place. It is then aged for 2 years in steel tanks and 1 month in acacia barriques.
Veal ossobuco in sauce with mushrooms and polenta
Directions: Soak the mushrooms in hot water for about an hour. Remove the mushrooms from the water, then filter the water and put it in a small saucepan. Bring to a simmer and leave over the lowest flame possible while the meat is cooking. Quickly wash the mushrooms under running water. Finely chop the celery […]
I VINI D’ITALIA 2014 “Le Guide de L’Espresso”;
La “Corona”, massimo riconoscimento sulla guida VINI BUONI D’ITALIA 2015;
VINI PLUS 2015;
VINI BUONI D’ITALIA 2016;
GAMBERO ROSSO 2017 e 2018.